Sourdough in Everyday Baking
with Mary Elizabeth Bailey
$59
Sourdough isn't just for bread! Did you know you can add it to cakes, cookies, pastries, and other baked goods? Discover how to properly incorporate sourdough into some favorite recipes while keeping the balance and integrity of the other ingredients and giving them flavor complexity that you will love! This is a demonstration class, however, students are welcome to either watch or join us in the kitchen. Bring an apron and baggies for leftovers. Recipes provided.
Mary Bailey, pastry chef and past owner/chef of Thyme and Honey Bakery in Biddeford, is passionate about baking bread and teaching people how to incorporate homemade bread into their daily lives.
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May 8th, 2025
Thu from 6:00 - 9:00 pm