Simple Dinner Rolls
with Mary Elizabeth Bailey
$55
Who doesn't want a fresh, warm roll to go with any meal?! Don't let making bread intimidate you! Learn some simple and easy techniques and recipes to make dinner rolls at home with ease. Expect some hot, buttery, delicious rolls to enjoy at the end of class. This is a demonstration class, however, students are welcome to either watch or join us in the kitchen. Bring an apron and baggies for leftovers. Recipes provided.
Mary Bailey, pastry chef and past owner/chef of Thyme and Honey Bakery in Biddeford, is passionate about baking bread and teaching people how to incorporate homemade bread into their daily lives.
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May 22nd, 2025
Thu from 6:00 - 8:00 pm