Making Flatbreads
with Mary Bailey
$49
only 4 seats left
Back by popular demand!
Taste these homemade, fresh hot flatbreads, and you won't want to buy store-bought ever again! Make pita, corn and flour tortillas, and naan. Sample them with hummus, butter, cheese, jam, and sandwich fillings. These recipes pair well with both sweet and savory items, and best of all, they are easy to make. This is a demonstration class, however, you are welcome to either watch or put on an apron and join in the fun. Recipes provided. Bring your appetite, an apron, and baggies for leftovers.
Mary Bailey, pastry chef and past owner/chef of Thyme and Honey Bakery in Biddeford, is passionate about baking bread and teaching people how to incorporate homemade bread into their daily lives.
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Sep 30th, 2024
Mon from 6:00 - 8:00 pmWill run