Old Orchard Beach/Saco Adult Education

Join us for ONE or all of Emma's Fermentation Presentations! Zoom in and create in your own kitchen or join her live in Portland!

Fermented, tossed with olive oil and salt, and baked, these potatoes have an almost vinegary-french-fry flavor! Since this is a very simple vegetable ferment, we'll have time to add a more complicated one: fermented apple and pear chutney with aromatics and spices. This tangy chutney makes a great gift or to have in the fridge to add zing to a familiar meal. Great on hearty bread with a sharp cheese toasted over the top. This hybrid class will include the microbiology and the ferment creation. Let us know if you'll attend live or via Zoom! Registration closes at noon on 10/9. Zoom link, materials list, and in-person address provided by instructor.

Emma Holder attended McGill University, earning a BSc in 1991 and a Masters in 1993 in microbiology and immunology. Her passion is to connect with people and provide enjoyable learning experiences to create healthy, happy lifestyles.