Old Orchard Beach/Saco Adult Education

Do you enjoy ordering crème brulée at restaurants because you don't think you can make it at home? Have you ever tried flan, its creamy cousin? Chef Mary will demonstrate the two methods for creating these creamy, lovely, delicate, and sophisticated sweets so you can make them at home. These simple yet delectable snacks will leave a lasting impact on your loved ones! This is a demonstration class, however, students are welcome to either watch or join us in the kitchen. Bring an apron, a couple of small containers for leftovers, and your appetite! Recipes provided.

Mary Bailey, pastry chef and past owner/chef of Thyme and Honey Bakery in Biddeford, is passionate about baking bread and teaching people how to incorporate homemade bread into their daily lives.