Canning 101: Preserving the Harvest
with Katherine McCarty
$29
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only 4 seats left
Pickling Spring Vegetables
Maine spring vegetables have a short season, join us to learn how to preserve these tender green vegetables to enjoy year-round. Discover how to safely preserve pickled fiddleheads or asparagus using the boiling water bath method and leave with recipes and a jar of pickles. Bring a potholder with you to class.
Kate McCarty, Food Preservation Community Educator at UME Cooperative Extension, served with the AmeriCorps VISTA program and has completed the Master Food Preserver Program.
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May 13th, 2025
Tue from 5:30 - 8:00 pm
