Old Orchard Beach/Saco Adult and Community Education

Each year, 40% of food in the United States is wasted. Where does this waste end up? Most likely the landfill. Examine the waste stream and find out how much of it can be redirected to other methods of disposal such as anaerobic digestion, composting and recycling. Find out why it is so important to keep food waste out of landfills and look into options of food waste disposal. Discuss vermiculture, anaerobic digestion, eliminating sources of pollution and possibilities for feeding the hungry. Find out how ecomaine handles waste, and how you can contribute to managing your food waste effectively!

Beatrice Johnson has a BS in Ecology & Environmental Sciences from UME Orono with a concentration in sustainability, environmental policy and natural resource management. She has been working in environmental sustainability since she graduated and has a passion for both teaching and the environment. Bea has found her place in educating communities on sustainable waste management and loves to spread the word and see people begin to make simple steps to reduce their carbon footprint and better the future of the world.