Yorkshire Puddings, Popovers & Dutch Babies
with Mary Elizabeth Bailey
$45
Using simple ingredients found in most kitchens, you can make delicious, comforting treats that your family will love. Discuss the differences between each treat and the many ways to serve them. Cook one of each and pair it with various toppings, including gravies, butters, jams, and cinnamon sugar. This is a demonstration class with some hands-on work. Please bring an apron and baggies for leftovers. Recipes provided.
Mary Bailey, pastry chef and past owner/chef of Thyme and Honey Bakery in Biddeford, is passionate about baking bread and teaching people how to incorporate homemade bread into their daily lives.
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Oct 5th, 2023
Thu for 1 week from 6:00 - 8:00 pm