Waste Free Kitchen
with Anna Hewitt
The average kitchen throws away 3.5 POUNDS of food every week! This is not only wasted money but also the resources it took to get it to your table. Get tips and tricks for managing food, using up leftovers and for getting the most out of your peels, stems and produce that is past its prime. Practice making three vegetarian recipes for using up leftovers and scraps: vegetable broth, savory hand pies and leftover grain muffins. Please bring an apron and come prepared to cook, taste and enjoy.
Anna Hewitt works to encourage creativity, connection and provides resources for living a less wasteful, more abundant life with a focus on using scraps, odds & ends and stuff that is often thrown away to create something beautiful, useful or delicious.
Mar 24th, 2020
Tue for 1 week from 5:30 - 8:30 pm
207 934 7922
40 E Emerson Cummings Blvd
Old Orchard Beach, ME 04064 Get directions