with Deborah Gordon
Try a new way of looking at inspiring plant-based, mouthwatering soup recipes which are so rewarding to create and share and that are good for our families and the planet. Make three hearty soups with ingredients that you either already have on hand or will soon incorporate into your pantry’s must-haves. Flavorful, nutritious and family friendly, we’ll make: French Green Lentil Coconut, African Peanut and Curry Cauliflower Red Lentil. Registration closes 1/17. Tuition includes materials.
*Directions available upon registration.
Deborah Gordon has been educated in and shares a love of fibre art, music, vegan cooking and photography. She received her art training in Sweden and has directed several a cappella ensembles in ME. She is going on 50 years of a vegetarian/vegan lifestyle.
Jan 24th, 2019
Thu for 1 week from 6:00 - 9:00 pm
Provided at registration
Kennebunkport, ME 04046 Get directions