Soft & Squishy Pretzel Making! Section I
with Kimberly Rutter
Mix dough, form various shapes and finish your pretzels using both lye and a baking soda method. Discover what goes best with soft & squishy pretzels and create an amazing accompaniment or two as well!
Required: Bring proof of registration, an apron or wear clothes you don’t mind getting flour on.
Kim Rutter, co-owner of Rover Bagel in Biddeford, ME, specializes in naturally leavened, wood-fired bagels. She is passionate about baking, using time-tested techniques and healthful, local ingredients.
Nov 4th, 2021
Thu for 1 week from 5:30 - 8:30 pm
10 West Point Ln, Bldg #10
Biddeford, ME 04005 Get directions