Simple Northern Italian Cooking
with Moira Rascati
Northern Italian cuisine has a rich tradition of hearty meals. Explore a few simple dishes including grilled pepper salad, pasta with tomato basil sauce, pork with garlic rosemary sauce and finish with a light and airy Marsala custard. Bring a sharp French knife. Tuition includes food.
Moira Rascati is a graduate of the Culinary Institute of America in NY and has been a sous-chef at Joseph's by the Sea for the past 25 years. Moira has also taught the Garde Manger course at SMCC for 10+ years.Code: 20CLNR.53.417
Wed for 1 week from 6:00 - 8:00 pm
40 East Emerson Cummings Blvd
Old Orchard Beach, ME 04064 Get directions