Serve Alcohol Safely
with Alissa Wigglesworth
$15
Responsible Beverage Service (RBS) Training
Created by the Maine CDC, RBS gives the workers who make decisions about IDs, age, sobriety and their worksite safety the best skills and information possible to protect their customers, their staff, and their community. Servers and sellers play an important role in reducing over-consumption and underage access to alcohol. When you and your team are trained in the responsible methods for serving alcohol, your neighbors, families, and community all benefit and experience increased safety and well-being. RBS training helps you to keep your work environment low-stress and thriving. It can also help individuals and their establishments avoid fines and lawsuits.
Alissa Wigglesworth, Prevention Program Coordinator at Coastal Healthy Communities Coalition, holds a BA in Psychology and Substance Misuse Studies from Keene State College, and has been working in the prevention field since 2019.
Stephanie Masters-Plamondon, Certified Prevention Specialist, holds a Masters in Public Health, and enjoys working with the hospitality and restaurant industries as she worked as a server herself for many years.
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Sep 23rd, 2024
Mon from 5:00 - 9:00 pm