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Old Orchard Beach/Saco Adult and Community Education

Quick Breads

with Mary Elizabeth Bailey


Discover the secrets to making bakery-style muffins, scones and tea breads that are versatile, sweet or savory and customizable to whatever ingredients you have on hand. Start with a basic recipe for muffins and scones that will support a variety of mix ins and create a delicious date nut tea bread. Learn tricks and techniques on getting the best texture and flavor. Leave with a mini loaf of date nut bread and some muffins and scones. Tuition includes materials.

Required: Apron, hat or hair net and a large Ziploc bag (to bring baked goods home). Optional: Bring 1 cup each of your favorite mix ins.

NOTE: Moved from OOB High School to Thyme & Honey Bakery, Biddeford.

Mary Bailey, an avid and talented baker, is a Culinary Arts major at YCCC. She is owner/operator of Thyme & Honey Bakery in Biddeford offering cakes for all occasions, specialty desserts and baked goods for on the go folks.

  • Mar 20th, 2019
    Wed for 1 week from 6:30 - 8:30 pm

Thyme and Honey Bakery


422 Elm St
Biddeford, ME 04005 Get directions

Room: Biddeford

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