with Mary Elizabeth Bailey
Discover the secrets to making bakery-style muffins, scones and tea breads that are versatile, sweet or savory and customizable to whatever ingredients you have on hand. Start with a basic recipe for muffins and scones that will support a variety of mix ins and create a delicious date nut tea bread. Learn tricks and techniques on getting the best texture and flavor. Leave with a mini loaf of date nut bread and some muffins and scones. Tuition includes materials.
Required: Apron, hat or hair net and a large Ziploc bag (to bring baked goods home). Optional: Bring 1 cup each of your favorite mix ins.
NOTE: Moved from OOB High School to Thyme & Honey Bakery, Biddeford.
Mary Bailey, an avid and talented baker, is a Culinary Arts major at YCCC. She is owner/operator of Thyme & Honey Bakery in Biddeford offering cakes for all occasions, specialty desserts and baked goods for on the go folks.
Mar 20th, 2019
Wed for 1 week from 6:30 - 8:30 pm
Thyme and Honey Bakery
422 Elm St
Biddeford, ME 04005 Get directions