with Jason Eckerson
As an appetizer or entrée, pizza captivates the American palate. Explore using homemade and store bought dough while learning to prepare classic Italian pizza and experiment with more unusual combinations. Please bring an apron and feel free to bring your favorite toppings or any you are curious to try!
Jason Eckerson has worked in restaurants around the country for over 15 years, landing him most recently as sous-chef at Eventide Oyster Co. in Portland, ME.
Mar 12th, 2020
Thu for 1 week from 6:00 - 9:00 pm
207 934 7922
40 E Emerson Cummings Blvd
Old Orchard Beach, ME 04064 Get directions