Pie Crusts & Tart Doughs
with Mary Elizabeth Bailey
As they say, making a superb pastry crust is "easy as pie!" Two different types of pie dough and pâte sucrée, a dough for sweet tarts, will be covered in this lesson. Join Chef Mary as she demonstrates three flexible pastry doughs and provides advice on how to master making homemade pastries. Be prepared for hands-on work. Tuition includes most materials.
Required: Please bring 1 LB unsalted butter (room temp), a rolling pin and baggies for pie dough.
Mary Bailey, pastry chef and past owner/chef of Thyme and Honey Bakery in Biddeford, is passionate about baking bread and teaching people how to incorporate homemade bread into their daily lives.
Mar 20th, 2024
Wed for 1 week from 6:00 - 8:00 pm
40 E Emerson Cummings Blvd
Old Orchard Beach, ME 04064 Get directions