Old Orchard Beach/Saco Adult Education

The holidays are just around the corner and who doesn't love a fresh baked pie? Learn to make this simple-yet incredible, pie dough and ways you can make it either sweet or savory. Chef Mary will show you how easy it is and offer expert advice on how to master making homemade pastries. This is a demonstration class, however, you are welcome to either watch or put on an apron and join in the fun. Recipes provided. Please bring 1 LB COLD unsalted butter, mixing bowl, spatula, rolling pin, and baggies for pie dough.

Mary Bailey, pastry chef and past owner/chef of Thyme and Honey Bakery in Biddeford, is passionate about baking bread and teaching people how to incorporate homemade bread into their daily lives.