Making Flatbreads I Section II
with Mary Elizabeth Bailey
$45
Back by popular demand!
Once you taste these homemade, fresh hot flatbreads, you won’t want to buy store-bought ever again! We’ll make pita bread, corn and flour tortillas, and a soft potato flatbread. Make and taste them with hummus, butter, cheese, jam and sandwich fillings. These recipes pair well with sweet and savory items, and best of all, they are easy to make. Recipes provided. Please bring an apron and baggies for leftovers.
Mary Bailey, pastry chef and past owner/chef of Thyme and Honey Bakery in Biddeford, is passionate about baking bread and teaching people how to incorporate homemade bread into their daily lives.
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May 8th, 2024
Wed for 1 week from 6:00 - 8:00 pm