Make Your Own Kombucha & Kefir
with Katherine McCarty
Get acquainted with the wonderful world of tangy, fermented drinks. We will discuss and demonstrate the fermentation process, equipment and safety of fermentation and provide samples. Leave knowing how to ferment confidently and with a kombucha SCOBY and kefir grains to finish at home. Tuition includes food and materials.
Kate McCarty, Food Preservation Community Educator at UMaine Cooperative Extension, served with the AmeriCorps VISTA program and has completed the Master Food Preserver Program, an intensive, hands-on training in all aspects of home food preparation.Code: 20CLNR.51.417
Wed for 1 week from 6:00 - 8:00 pm
40 East Emerson Cummings Blvd
Old Orchard Beach, ME 04064 Get directions