Old Orchard Beach/Saco Adult and Community Education

Get ready for those summer BBQs!

Sure, you could buy hamburger buns at the grocery store — but where's the fun in that? It's easier than you think to make homemade hamburger buns. These soft buns are perfect for burgers, pulled pork or your favorite sandwich filling. These are the ideal shape and taste way better than anything from a plastic bag.

Join Chef Mary to make regular and slider-sized buns using two types of dough. Recipes provided. This is a demonstration class with some hands-on work. Please bring an apron and baggies for leftovers.

Mary Bailey, pastry chef and past owner/chef of Thyme and Honey Bakery in Biddeford, is passionate about baking bread and teaching people how to incorporate homemade bread into their daily lives.