Healthy Greek Cooking
with Moira Rascati
$65
NEW MENU!
Spend the evening incorporating new and exciting foods from Greece into easy-to-prepare meals. On the menu: skordalia, a classic Greek dip; a simple gyro with Tzatziki sauce; savory Greek-style roast chicken with orzo and tomato; a luscious Greek salad; and a couple simple spinach preparations. As a finale to this wonderful meal, we will finish with a delicious Greek cookie. This is a hands-on class so come prepared to cook, taste and enjoy! Please bring an apron and a sharp cutting knife. Recipes provided.
Moira Rascati, a graduate of the Culinary Institute of America in NY, has been a sous-chef at Joseph's by the Sea for 25+ years. She has also taught the Garde Manger course at SMCC for 10+ years.
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Oct 19th, 2023
Thu for 1 week from 6:00 - 9:00 pm
