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Old Orchard Beach/Saco Adult and Community Education

Fermenting Vegetables

with Katherine McCarty



only 5 seats left

Explore the process of making your own sauerkraut through the wonders of fermentation. This hands-on food preservation workshop taught by UME Extension volunteers and staff will teach you the basic steps for fermenting. Learn the basics, such as preserving equipment, recommended recipes and ingredients and enjoy the ease of fermentation. Start a batch of sauerkraut, practice the steps towards fermentation and take your first batch home to finish.

Masks & distancing required.

Kate McCarty, Food Preservation Community Educator at UME Cooperative Extension, served with the AmeriCorps VISTA program and has completed the Master Food Preserver Program, an intensive, hands-on training in all aspects of home food preparation.

  • Mar 14th, 2022
    Mon for 1 week from 6:00 - 8:00 pm


207 934 4461

40 E E Cummings Blvd.
Old Orchard Beach, ME 04064 Get directions

Room: 111A

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