with Katherine McCarty
Discover the process of making your own sauerkraut and kimchi through the wonders of fermentation. This hands-on food preservation workshop teaches you the basic steps to enjoying the ease of fermentation such as preserving equipment, recommended recipes, ingredients and more. Learn the steps of fermentation by starting a batch of sauerkraut or kimchi and taking your first batch home to finish.
Kate McCarty, Food Preservation Community Educator at UME Cooperative Extension, served with the AmeriCorps VISTA program and has completed the Master Food Preserver Program, an intensive, hands-on training in all aspects of home food preparation.
Mar 11th, 2020
Wed for 1 week from 6:00 - 8:00 pm
207 934 7922
40 E Emerson Cummings Blvd
Old Orchard Beach, ME 04064 Get directions