Ferment This! Sauerkraut & Wild Card Veggie Ferment - Live Online
with Emma Holder
Join us for ONE or all FOUR of Emma’s Fermentation Presentations! Zoom in and create in your own kitchen!
Learn to lacto-ferment cabbage and other local veggies, resulting in delicious, safe, homemade signature ferments. Discover a bit of microbiology and basic techniques to create sauerkraut and how to culture almost any vegetable. Registration closes at noon on 10/23. Emma will then email your Zoom link and materials list by the afternoon of class. A video of the process will be sent after class.
Emma Holder attended McGill University, earning a BSc in 1991 and a Masters in 1993 in microbiology and immunology. Her passion is to connect with people and provide enjoyable learning experiences to create healthy, happy lifestyles.
Oct 26th, 2023
Thu for 1 week from 7:00 - 8:15 pm
For more info, call us at (207) 934-7922