Old Orchard Beach/Saco Adult and Community Education

Join us for ONE or all FOUR of Emma’s Fermentation Presentations! Zoom in and create in your own kitchen!

Learn to lacto-ferment cabbage and other local veggies, resulting in delicious, safe, homemade signature ferments. Discover a bit of microbiology and basic techniques to create sauerkraut and how to culture almost any vegetable. Registration closes at noon on 10/23. Emma will then email your Zoom link and materials list by the afternoon of class. A video of the process will be sent after class.

Emma Holder attended McGill University, earning a BSc in 1991 and a Masters in 1993 in microbiology and immunology. Her passion is to connect with people and provide enjoyable learning experiences to create healthy, happy lifestyles.