Old Orchard Beach/Saco Adult and Community Education

Join us for ONE or all FOUR of Emma’s Fermentation Presentations! Zoom in and create in your own kitchen! 

Kimchi is a vegetable ferment associated with Korean cuisine. Almost anything can be kimchi'd, but the most common variety involves Napa cabbage, other vegetables, garlic, ginger, fish sauce, mild-to-kick-butt red pepper (Korean gochuchang), or no pepper at all (Kraut-chi). The resulting funky ferment can be used interchangeably with sauerkraut, added to soups or almost anywhere a dash (or bucketful) of umami is needed. Registration closes at noon on 10/30. Emma will then email your Zoom link and materials list by the afternoon of class. A video of the process will be sent after class.

Emma Holder attended McGill University, earning a BSc in 1991 and a Masters in 1993 in microbiology and immunology. Her passion is to connect with people and provide enjoyable learning experiences to create healthy, happy lifestyles.