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Old Orchard Beach/Saco Adult and Community Education

Ferment This! Kimchi and Kraut-chi - Live Online

with Emma Holder


Registration unavailable

Join us for ONE or all FOUR of Emma’s Fermentation Presentations! Zoom in and create in your own kitchen! 

Kimchi is a vegetable ferment associated with Korean cuisine. Almost anything can be kimchi'd, but the most common variety involves Napa cabbage, other vegetables, garlic, ginger, fish sauce, mild-to-kick-butt red pepper (Korean gochuchang), or no pepper at all (Kraut-chi). The resulting funky ferment can be used interchangeably with sauerkraut, added to soups or almost anywhere a dash (or bucketful) of umami is needed. Registration closes at noon on 10/30. Emma will then email your Zoom link and materials list by the afternoon of class. A video of the process will be sent after class.

Emma Holder attended McGill University, earning a BSc in 1991 and a Masters in 1993 in microbiology and immunology. Her passion is to connect with people and provide enjoyable learning experiences to create healthy, happy lifestyles.

  • Nov 2nd, 2023
    Thu for 1 week from 7:00 - 8:15 pm

Online Class

For more info, call us at (207) 934-7922

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