Old Orchard Beach/Saco Adult and Community Education

The virtues of seafood have been touted as part of a healthy lifestyle and eating fish is a nice alternative to heavier meats. Learn basic seafood techniques including: pan searing, quick sauces and accompaniments. Menu includes sole, salmon and shellfish. Bring a sharp French knife. Tuition includes food.

Moira Rascati, a graduate of the Culinary Institute of America in NY, has been a sous-chef at Joseph's by the Sea for 25+ years. She has also taught the Garde Manger course at SMCC for 10+ years.