Old Orchard Beach/Saco Adult and Community Education

The virtues of seafood have been touted as part of a healthy lifestyle and eating fish is a nice alternative to heavier meats. Learn basic delicious seafood techniques, including: pan searing, quick sauces, and accompaniments. Menu includes sole, salmon and shell fish. Tuition includes food.

Bring a sharp French knife.

Moira Rascati is a graduate of the Culinary Institute of America in NY and has been a sous-chef at Joseph's by the Sea for the past 25 years. Moira has also taught the Garde Manger course at SMCC for 10+ years.