Delicious Healthy Seafood
with Moira Rascati
$55
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The virtues of seafood have been touted as part of a healthy lifestyle and eating fish is a nice alternative to heavier meats. Learn basic seafood techniques including pan-searing, quick sauces, and accompaniments. Fresh fish and frozen products will be discussed.
Menu includes sole, salmon, fish stew, Bouillabaisse, and shellfish prepared using different cooking methods and sauces to enhance flavors. Bring a sharp French knife.
As of 3/9/22: 3-foot distancing required, masking optional.
Moira Rascati, a graduate of the Culinary Institute of America in NY, has been a sous-chef at Joseph's by the Sea for 25+ years. She has also taught the Garde Manger course at SMCC for 10+ years.
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Jun 8th, 2022
Wed for 1 week from 6:00 - 9:00 pm
