Culinary Knife Skills
with Moira Rascati
Become more accurate with your knife work to create dishes that cook evenly and look professional. Explore proper hand placement and the four fundamental cuts: dice, mince, julienne & brunoise. Chop herbs without bruising or losing flavor and never again cry when cutting an onion. Discover the four knives every chef needs in their kitchen and finish with a lesson on honing and sharpening. Bring a sharpened paring knife, French knife and sharpening steel, if you have one.
Moira Rascati, a graduate of the Culinary Institute of America, has been a professional chef for 40+ years and cooked locally at Joseph’s By the Sea for over 30. She is currently an instructor at SMCC in their culinary arts and nutrition programs.
Oct 19th, 2022
Wed for 1 week from 6:00 - 8:00 pm
207 934 4461
40 E E Cummings Blvd.
Old Orchard Beach, ME 04064 Get directions