Culinary Knife Skills Section I
with Moira Rascati
Become more accurate with your knife work to create dishes that cook evenly and look professional. Explore proper hand placement and the four fundamental cuts: dice, mince, julienne & brunoise. Chop herbs without bruising or losing flavor and never again cry when cutting an onion. Discover the four knives every chef needs in their kitchen and finish with a lesson on honing and sharpening. Bring a sharpened paring knife, French knife, and sharpening steel if you have one.
Moira Rascati, a graduate of the Culinary Institute of America in NY, has been a sous-chef at Joseph's by the Sea for 25+ years. She has also taught the Garde Manger course at SMCC for 10+ years.
Jan 25th, 2023
Wed for 1 week from 6:00 - 8:00 pm
207 934 4461
40 E E Cummings Blvd.
Old Orchard Beach, ME 04064 Get directions