Old Orchard Beach/Saco Adult Education

Learn to make, feed, grow, and use sourdough and discover creative and unusual ways to use it in your baking repertoire. As you sample some sourdough-based treats, watch a demonstration of how to make traditional sourdough bread, waffles, and a quick bread. Leave with a sourdough culture and recipes so you can start creating your own mouthwatering treats at home. This is a demonstration class, however, you are welcome to either watch or put on an apron and join in the fun. Recipes provided. Bring your appetite, an apron, baggies for leftovers, and a small lidded container to bring your sourdough starter home in.

Mary Bailey, pastry chef and past owner/chef of Thyme and Honey Bakery in Biddeford, is passionate about baking bread and teaching people how to incorporate homemade bread into their daily lives.