with Abigail Snell
Easter is just around the corner!
Discuss ingredients, mixing and shaping for delicious, lofty loaves of bread from your own oven. Make Challah bread with it's beautiful braiding and light, fluffy interior - perfect for French toast! This bread can be modified into a classic, Easter loaf you can incorporate into your celebrations. A real conversation starter! Come ready to learn and enjoy! Please bring an apron and notepad and pen, if you want to take notes. Tuition includes food.
Abby Williams is a graduate of the culinary program at SMCC and a baker in Portland for 10 years with time at Standard Baking Co and Rosemont Market.Code: 20CLNR.45.417
Tue for 1 week from 6:30 - 8:30 pm
40 East Emerson Cummings Blvd
Old Orchard Beach, ME 04064 Get directions