with Katherine McCarty
This hands-on food preservation workshop will teach you the basic steps for canning and freezing. Participants will receive a Preserving the Harvest food preservation packet, and learn recommended methods for preserving foods, the latest and safest recipes, about equipment to insure safety and how to check for properly sealed jars. Bring your own pressure canner dial gauge to class for a free accuracy test and a pot holder.
Kate McCarty, Food Preservation Community Educator at UMaine Cooperative Extension, served with the AmeriCorps VISTA program and has completed the Master Food Preserver Program.
May 9th, 2018
Wed for 1 week from 6:00 - 8:30 pm
207 934 7922
40 East Emerson Cummings Blvd
Old Orchard Beach, ME 04064 Get directions