with Katherine McCarty
only 3 seats left
This hands-on food preservation workshop will teach you the basic steps for canning and freezing. Receive a Preserving the Harvest food preservation packet, learn recommended methods for preserving foods, the latest and safest recipes, equipment to use to ensure safety and how to check for properly sealed jars.
Required: Please bring a pot holder.
Kate McCarty, Food Preservation Community Educator at UMaine Cooperative Extension, served with the AmeriCorps VISTA program and has completed the Master Food Preserver Program, an intensive, hands-on training in all aspects of home food preparation.
Oct 21st, 2021
Thu for 1 week from 6:00 - 8:00 pm
Old Orchard Beach HS
40 E Emerson Cummings Blvd
Old Orchard Beach, ME 04064 Get directions